Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado)
Blue whole-grain corn flour (harina de maíz morado) is finely milled with a nutty, slightly sweet flavor.
Use in tortillas, tamales, breads, or to add color and flavor to batters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 14 |
| 1/4 cup | 28 |
| 1/3 cup | 37 |
| 1/2 cup | 55 |
| 2/3 cup | 74 |
| 3/4 cup | 83 |
| 1 cup | 110 |
| 1 1/2 cups | 166 |
| 2 cups | 221 |
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 21 |
| 4 | 28 |
| 5 | 35 |
| 6 | 41 |
| 7 | 48 |
| 8 | 55 |
| 9 | 62 |
| 10 | 69 |
| 11 | 76 |
| 12 | 83 |
| 13 | 90 |
| 14 | 97 |
| 15 | 104 |
| 20 | 138 |
| 25 | 173 |
| 30 | 207 |
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — g → Cups
| g | Cups |
|---|---|
| 50 | 0.5 |
| 100 | 0.9 |
| 150 | 1.4 |
| 200 | 1.8 |
| 250 | 2.3 |
| 300 | 2.7 |
| 350 | 3.2 |
| 400 | 3.6 |
| 450 | 4.1 |
| 500 | 4.5 |
| 600 | 5.4 |
| 700 | 6.3 |
| 800 | 7.2 |
| 900 | 8.1 |
| 1000 | 9.1 |
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — mL → g
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 12 |
| 50 | 23 |
| 75 | 35 |
| 100 | 47 |
| 125 | 58 |
| 150 | 70 |
| 200 | 93 |
| 250 | 117 |
| 500 | 234 |
| 750 | 350 |
| 1000 | 467 |
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 5 |
| 3 | 7 |
| 4 | 9 |
| 5 | 12 |
| 6 | 14 |
| 7 | 16 |
| 8 | 18 |
| 9 | 21 |
| 10 | 23 |
| 11 | 25 |
| 12 | 28 |
| 13 | 30 |
| 14 | 32 |
| 15 | 35 |
| 20 | 46 |
| 25 | 58 |
| 30 | 69 |
Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store airtight in a cool, dry place; refrigerate or freeze for longer freshness.