Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium
Unsweetened grape juice with added vitamin C and calcium delivers bold grape flavor plus minerals.
Serve chilled, mix into spritzers, jelly bases, or use in sauces and glazes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 32 |
| 1/4 cup | 63 |
| 1/3 cup | 84 |
| 1/2 cup | 126 |
| 2/3 cup | 169 |
| 3/4 cup | 190 |
| 1 cup | 253 |
| 1 1/2 cups | 379 |
| 2 cups | 506 |
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 32 |
| 3 | 47 |
| 4 | 63 |
| 5 | 79 |
| 6 | 95 |
| 7 | 111 |
| 8 | 126 |
| 9 | 142 |
| 10 | 158 |
| 11 | 174 |
| 12 | 190 |
| 13 | 205 |
| 14 | 221 |
| 15 | 237 |
| 20 | 316 |
| 25 | 395 |
| 30 | 474 |
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
| 300 | 1.2 |
| 350 | 1.4 |
| 400 | 1.6 |
| 450 | 1.8 |
| 500 | 2.0 |
| 600 | 2.4 |
| 700 | 2.8 |
| 800 | 3.2 |
| 900 | 3.6 |
| 1000 | 4.0 |
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — mL → g
| mL | g |
|---|---|
| 10 | 11 |
| 25 | 27 |
| 50 | 53 |
| 75 | 80 |
| 100 | 107 |
| 125 | 134 |
| 150 | 160 |
| 200 | 214 |
| 250 | 267 |
| 500 | 535 |
| 750 | 802 |
| 1000 | 1069 |
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — Tsp → g
| Tsp | g |
|---|---|
| 1 | 5 |
| 2 | 11 |
| 3 | 16 |
| 4 | 21 |
| 5 | 26 |
| 6 | 32 |
| 7 | 37 |
| 8 | 42 |
| 9 | 47 |
| 10 | 53 |
| 11 | 58 |
| 12 | 63 |
| 13 | 68 |
| 14 | 74 |
| 15 | 79 |
| 20 | 105 |
| 25 | 132 |
| 30 | 158 |
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Beverages
Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.
Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep refrigerated; shake before pouring and use within a week of opening.