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Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated August 12, 2026

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — Cup → g

Cups	g
1/8 cup	27
1/4 cup	54
1/3 cup	73
1/2 cup	109
2/3 cup	145
3/4 cup	163
1 cup	218
1 1/2 cups	327
2 cups	436

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — Tbsp → g

Tbsp	g
1	14
2	27
3	41
4	54
5	68
6	82
7	95
8	109
9	123
10	136
11	150
12	163
13	177
14	191
15	204
20	272
25	340
30	409

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — g → Cups

g	Cups
50	0.2
100	0.5
150	0.7
200	0.9
250	1.1
300	1.4
350	1.6
400	1.8
450	2.1
500	2.3
600	2.8
700	3.2
800	3.7
900	4.1
1000	4.6

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — mL → g

mL	g
10	9
25	23
50	46
75	69
100	92
125	115
150	138
200	184
250	230
500	461
750	691
1000	921

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — Tsp → g

Tsp	g
1	5
2	9
3	14
4	18
5	23
6	27
7	32
8	36
9	41
10	45
11	50
12	54
13	59
14	64
15	68
20	91
25	113
30	136

Oil, Industrial, Canola With Antifoaming Agent, Principal Uses Salads, Woks And Light Frying — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Liquids & oils

Read liquids at eye level; oils are lighter than water (≈0.91–0.93 g/mL).
For dressings, weigh oils for easier scaling.

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