Almonds, sliced

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Sliced almonds; thin nut slivers with light crunch and high fat content.

Weigh for toppings, baking, or coating fish/chicken; toast to boost flavor.

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Ingredient

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Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Keep airtight and cool; refrigerate or freeze to prevent rancidity.

Sources: CDC · FDA

Why toast them?: Light toasting drives off moisture and boosts aroma and crunch.