Avocado, mashed

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Mashed avocado; creamy fat-rich fruit puree prone to browning.

Weigh for guacamole, toast spreads, or baking fat swaps; add acid to slow browning.

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Ingredient

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100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Press plastic wrap on the surface with a squeeze of lime; refrigerate and use soon.

Sources: CDC · FDA

Can I freeze it?: Yes, with acid added; texture softens but works for dips and smoothies.