Ground beef, cooked, crumbled: How Many Grams in a Tablespoon?
Cooked ground beef crumbles; browned and drained for ready use.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 17 |
| 3 | 26 |
| 4 | 35 |
| 5 | 44 |
| 6 | 52 |
| 7 | 61 |
| 8 | 70 |
| 9 | 79 |
| 10 | 87 |
| 11 | 96 |
| 12 | 105 |
| 13 | 113 |
| 14 | 122 |
| 15 | 131 |
| 20 | 174 |
| 25 | 218 |
| 30 | 262 |
Portion by weight for tacos, sauces, or casseroles to control fat and salt.
FAQ
- What error margin should I expect on Ground beef, cooked, crumbled measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Ground beef, cooked, crumbled?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.