Ingredient hub
Black-eyed peas, dry
Dry black-eyed peas (cowpeas) are fast-cooking legumes with a mild, earthy taste.
Soak briefly or quick-soak, then simmer for Hoppin’ John, stews, salads, or curries.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Cups-to-Grams Printable Chart
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Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Store dry peas sealed in a cool, dark place; cooked peas keep 4–5 days chilled or freeze.