Black pepper, ground: How Many Grams in a Cup?
Black pepper, ground; sharp, pungent spice with volatile oils.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 32 |
| 0.5 | 64 |
| 0.8 | 96 |
| 1.0 | 128 |
| 1.5 | 192 |
| 2.0 | 256 |
| 2.5 | 319 |
| 3.0 | 383 |
| 3.5 | 447 |
| 4.0 | 511 |
| 4.5 | 575 |
Weigh for rubs and sauces; freshly ground tastes brighter than pre-ground.
FAQ
- Does Black pepper, ground from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.
- Does humidity add weight to Black pepper, ground over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.