Brown rice, cooked: How Many Grams in a Tablespoon?
Cooked brown rice is hearty and slightly nutty with a chewy texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 35 |
| 5 | 44 |
| 6 | 53 |
| 7 | 62 |
| 8 | 71 |
| 9 | 80 |
| 10 | 89 |
| 11 | 98 |
| 12 | 106 |
| 13 | 115 |
| 14 | 124 |
| 15 | 133 |
| 20 | 177 |
| 25 | 222 |
| 30 | 266 |
Serve with stir-fries, curries, grain bowls, or use for fried rice.
FAQ
- Does Brown rice, cooked crystal size change the tablespoon weight?
- Yes — fine crystals weigh 1–3 g more per tablespoon than coarse ones. The table uses standard granulation.
- Can I swap Brown rice, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.