Bulgur, dry: Grams to Cups Conversion
Dry bulgur is parboiled, cracked wheat that cooks quickly to a tender, nutty grain.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.1 |
| 250 | 1.4 |
| 300 | 1.7 |
| 350 | 2.0 |
| 400 | 2.3 |
| 450 | 2.6 |
| 500 | 2.9 |
| 600 | 3.4 |
| 700 | 4.0 |
| 800 | 4.6 |
| 900 | 5.1 |
| 1000 | 5.7 |
Soak or simmer for tabbouleh, salads, pilafs, or quick sides.
FAQ
- Why does a packed cup of Bulgur, dry show a smaller volume for the same grams?
- Because packing reduces air gaps: the same mass fits in less cup volume. The table assumes loose fill as the reference.
- Can I swap Bulgur, dry for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.