Cardamom, ground: How Many Grams in a Tablespoon?
Cardamom, ground; intensely aromatic spice with floral, citrus notes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 20 |
| 4 | 27 |
| 5 | 34 |
| 6 | 41 |
| 7 | 48 |
| 8 | 54 |
| 9 | 61 |
| 10 | 68 |
| 11 | 75 |
| 12 | 82 |
| 13 | 88 |
| 14 | 95 |
| 15 | 102 |
| 20 | 136 |
| 25 | 170 |
| 30 | 204 |
Weigh precisely; a little perfumes doughs, rice, or chai—overdosing turns soapy.
FAQ
- Should I tap the tablespoon to settle Cardamom, ground?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Does humidity add weight to Cardamom, ground over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.