Cheese, Parmesan, Dry Grated, Reduced Fat: How Many Grams in a Tablespoon?
For Cheese, Parmesan, Dry Grated, Reduced Fat, tablespoon weight varies by how compact the pieces are; finely grated is heaviest, rough chop the lightest.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 13 |
| 3 | 19 |
| 4 | 25 |
| 5 | 31 |
| 6 | 38 |
| 7 | 44 |
| 8 | 50 |
| 9 | 56 |
| 10 | 63 |
| 11 | 69 |
| 12 | 75 |
| 13 | 81 |
| 14 | 88 |
| 15 | 94 |
| 20 | 125 |
| 25 | 156 |
| 30 | 188 |
FAQ
- Is fresh-cut Cheese, Parmesan, Dry Grated, Reduced Fat more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Cheese, Parmesan, Dry Grated, Reduced Fat for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.