Chicken stock (broth): Grams to Cups Conversion
Chicken stock/broth; savory liquid base with collagen and salt varying by brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
| 300 | 1.2 |
| 350 | 1.4 |
| 400 | 1.6 |
| 450 | 1.8 |
| 500 | 2.1 |
| 600 | 2.5 |
| 700 | 2.9 |
| 800 | 3.3 |
| 900 | 3.7 |
| 1000 | 4.1 |
Weigh for soups, risotto, and sauces; taste salt before seasoning further.
FAQ
- Does the brand of Chicken stock (broth) change the weight value?
- Generally no — water-like liquids of the same type have very similar density. Branded filtered or mineral variants may shift by <1 %.
- Does Chicken stock (broth) lose weight during long storage?
- Not in sealed containers — water-like liquids have a near-zero vapour loss rate below boiling. Evaporation only becomes material in open containers over days.