What about the aquafaba?

The can liquid whips as an egg white substitute; it’s thicker before rinsing.

Ingredient hub

Chickpeas, canned, drained

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Canned chickpeas drained; ready-to-use garbanzos with brine removed.

Weigh for salads, hummus, or curries; rinse if you want lower sodium.

Ingredient

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

After opening, refrigerate covered in liquid and use within 3–4 days.

Sources: CDC · FDA

What about the aquafaba?: The can liquid whips as an egg white substitute; it’s thicker before rinsing.