Egg, whole, beaten: How Many Grams in a Teaspoon?
Whole eggs beaten until mixed; standard base for batters and scrambles.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 36 |
| 8 | 41 |
| 9 | 46 |
| 10 | 51 |
| 11 | 56 |
| 12 | 61 |
| 13 | 66 |
| 14 | 71 |
| 15 | 76 |
| 20 | 102 |
| 25 | 127 |
| 30 | 152 |
Weigh for custards, omelets, and baking to keep structure and richness consistent.
FAQ
- How much does packing change a teaspoon of Egg, whole, beaten?
- 1–2 g at this scale — small absolute but meaningful relative to the 3–5 g typical reading.
- Is batch-to-batch variation significant for Egg, whole, beaten?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.