Garlic, chopped: How Many Grams in a Tablespoon?
Chopped fresh garlic; sharp and sulfurous until cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 28 |
| 4 | 37 |
| 5 | 46 |
| 6 | 55 |
| 7 | 64 |
| 8 | 73 |
| 9 | 83 |
| 10 | 92 |
| 11 | 101 |
| 12 | 110 |
| 13 | 119 |
| 14 | 128 |
| 15 | 138 |
| 20 | 183 |
| 25 | 229 |
| 30 | 275 |
Use by weight for sautés, dressings, or marinades to avoid overpowering.
FAQ
- Is fresh-cut Garlic, chopped more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Garlic, chopped for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.