Gochujang paste: How Many Grams in a Tablespoon?
Gochujang is a Korean fermented chili paste that is sweet, spicy, and deeply savory.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 40 |
| 3 | 60 |
| 4 | 80 |
| 5 | 100 |
| 6 | 120 |
| 7 | 140 |
| 8 | 160 |
| 9 | 180 |
| 10 | 200 |
| 11 | 220 |
| 12 | 240 |
| 13 | 260 |
| 14 | 279 |
| 15 | 299 |
| 20 | 399 |
| 25 | 499 |
| 30 | 599 |
Whisk into marinades, bibimbap sauce, stews, stir-fries, dips, or glazes.
FAQ
- What if oil has separated from Gochujang paste in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.
- Can I substitute Gochujang paste with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.