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Jalapeño, sliced

Jalapeño, sliced; medium-heat chili slices with seeds adding weight and heat.

Weigh for salsas, nachos, or pickling; adjust by removing seeds for less heat.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

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Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chilled; gloves help avoid capsaicin on hands.

Sources: CDC · FDA

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