Grape jelly: How Many Grams in a Tablespoon?
Grape jelly is a smooth, strained grape spread with a firm gel and bright sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 40 |
| 3 | 60 |
| 4 | 80 |
| 5 | 100 |
| 6 | 120 |
| 7 | 140 |
| 8 | 160 |
| 9 | 180 |
| 10 | 200 |
| 11 | 220 |
| 12 | 240 |
| 13 | 260 |
| 14 | 279 |
| 15 | 299 |
| 20 | 399 |
| 25 | 499 |
| 30 | 599 |
Use on PB&J, glaze meats, fill thumbprint cookies, or melt into sauces.
FAQ
- Can I warm Grape jelly before measuring a tablespoon?
- Slightly, yes — it reduces clinging and fills the spoon cleaner. Do not warm beyond what the recipe tolerates.
- What if oil has separated from Grape jelly in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.