Okra, sliced, raw: How Many Grams in a Tablespoon?
Raw sliced okra is crisp with mild flavor and natural thickening mucilage.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 17 |
| 3 | 25 |
| 4 | 34 |
| 5 | 42 |
| 6 | 51 |
| 7 | 59 |
| 8 | 67 |
| 9 | 76 |
| 10 | 84 |
| 11 | 93 |
| 12 | 101 |
| 13 | 110 |
| 14 | 118 |
| 15 | 126 |
| 20 | 169 |
| 25 | 211 |
| 30 | 253 |
Use in gumbos, stews, curries, quick sautés, or pickle for crunch.
FAQ
- Is one tablespoon of Okra, sliced, raw a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Does Okra, sliced, raw lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.