Onions, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Teaspoon?
Boiled onions lose bite and turn sweet and tender after cooking in water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 18 |
| 5 | 22 |
| 6 | 26 |
| 7 | 31 |
| 8 | 35 |
| 9 | 39 |
| 10 | 44 |
| 11 | 48 |
| 12 | 53 |
| 13 | 57 |
| 14 | 61 |
| 15 | 66 |
| 20 | 88 |
| 25 | 109 |
| 30 | 131 |
Use in purees, soups, casseroles, or chop and fold into mashed potatoes and dips.
FAQ
- How much does packing change a teaspoon of Onions, Cooked, Boiled, Drained, Without Salt?
- 1–2 g at this scale — small absolute but meaningful relative to the 3–5 g typical reading.
- Does ingredient substitution change the gram values for Onions, Cooked, Boiled, Drained, Without Salt?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.
Other conversions for Onions, Cooked, Boiled, Drained, Without Salt
- Cups to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Grams to cups — Onions, Cooked, Boiled, Drained, Without Salt
- Tablespoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- mL to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Onions, Cooked, Boiled, Drained, Without Salt