Ingredient hub
Onions, Young Green, Tops Only
Young green onion tops bring mild onion flavor in tender, hollow leaves.
Snip over soups, potatoes, noodles, omelets, and dips; add at the end for fresh aroma.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
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100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Chill in a bag with a paper towel; use within a few days for best freshness.