Peas, frozen: How Many Grams in a Tablespoon?
Peas, frozen; blanched peas with ice and air pockets that change packing.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 75 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 160 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Weigh from frozen for soups, sautés, or fried rice; don t thaw unless you need to drain.
FAQ
- Is a tablespoon of Peas, frozen reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Is batch-to-batch variation significant for Peas, frozen?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.