Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt: How Many Grams in a Cup?
A cup of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt weighs by piece-packing and retained cooking water, so the density is closer to that of a wet salad than a dry grain.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 49 |
| 0.5 | 98 |
| 0.8 | 147 |
| 1.0 | 196 |
| 1.5 | 294 |
| 2.0 | 392 |
| 2.5 | 490 |
| 3.0 | 588 |
| 3.5 | 686 |
| 4.0 | 784 |
| 4.5 | 882 |
FAQ
- Is the cup weight for drained or un-drained Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt?
- Drained. The table assumes fully drained, room-temperature pieces; un-drained values would include the cooking liquid, adding variable weight.
- Can I use frozen Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.
Other conversions for Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- Grams to cups — Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- Tablespoons to grams — Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- Teaspoons to grams — Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- mL to grams — Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- Ounces to grams — Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
Quick conversions for Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt
- 100 g of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt in cups
- 1 tablespoon of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt in grams
- 1 teaspoon of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt in grams
- 100 mL of Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt in grams