Peppers, Sweet, Red, Raw: How Many Grams in a Tablespoon?
Raw red bell peppers are sweet, crisp, and colorful with no heat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 65 |
| 8 | 75 |
| 9 | 84 |
| 10 | 93 |
| 11 | 102 |
| 12 | 112 |
| 13 | 121 |
| 14 | 130 |
| 15 | 140 |
| 20 | 186 |
| 25 | 233 |
| 30 | 279 |
Slice for salads, crudites, fajitas, and sautés, or roast to deepen sweetness.
FAQ
- Is fresh-cut Peppers, Sweet, Red, Raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does Peppers, Sweet, Red, Raw lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.