Pinto beans, cooked: How Many Grams in a Tablespoon?
Cooked pinto beans are creamy and speckled with a mild, earthy flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 28 |
| 4 | 37 |
| 5 | 46 |
| 6 | 55 |
| 7 | 64 |
| 8 | 73 |
| 9 | 83 |
| 10 | 92 |
| 11 | 101 |
| 12 | 110 |
| 13 | 119 |
| 14 | 128 |
| 15 | 138 |
| 20 | 183 |
| 25 | 229 |
| 30 | 275 |
Use in refried beans, burritos, soups, chili, or beans-and-rice bowls.
FAQ
- Can I use the Pinto beans, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.
- Can I use frozen Pinto beans, cooked with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.