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Plum, diced

Plum, diced; sweet-tart juicy cubes with tender skin.

Weigh for crisps, chutneys, or salads; toss with a little lemon to limit browning.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

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Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Chill diced plums and use soon; cover to keep juices in.

Sources: CDC · FDA

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