Fruit sorbet: How Many Grams in a Teaspoon?
Fruit sorbet is a light frozen dessert made with fruit puree and sugar, no dairy needed.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 13 |
| 6 | 16 |
| 7 | 19 |
| 8 | 21 |
| 9 | 24 |
| 10 | 27 |
| 11 | 29 |
| 12 | 32 |
| 13 | 35 |
| 14 | 37 |
| 15 | 40 |
| 20 | 53 |
| 25 | 67 |
| 30 | 80 |
Serve scooped on its own, between courses, or alongside cake and berries.
FAQ
- How much does packing change a teaspoon of Fruit sorbet?
- 1–2 g at this scale — small absolute but meaningful relative to the 3–5 g typical reading.
- What error margin should I expect on Fruit sorbet measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.