Sour cream, light: How Many Grams in a Tablespoon?
Light sour cream is tangy and creamy with reduced fat for topping and mixing.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 45 |
| 4 | 60 |
| 5 | 75 |
| 6 | 90 |
| 7 | 105 |
| 8 | 119 |
| 9 | 134 |
| 10 | 149 |
| 11 | 164 |
| 12 | 179 |
| 13 | 194 |
| 14 | 209 |
| 15 | 224 |
| 20 | 299 |
| 25 | 373 |
| 30 | 448 |
Use on tacos, baked potatoes, dips, dressings, and quick sauces.
FAQ
- Is 1 tablespoon of Sour cream, light exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Can I swap whole Sour cream, light for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.