Soy milk, unsweetened: How Many Grams in a Teaspoon?
Unsweetened soy milk; plant milk with higher protein and bean flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 40 |
| 9 | 45 |
| 10 | 50 |
| 11 | 55 |
| 12 | 60 |
| 13 | 65 |
| 14 | 70 |
| 15 | 75 |
| 20 | 100 |
| 25 | 124 |
| 30 | 149 |
Weigh for baking, sauces, or drinks; protein helps browning and body versus other plant milks.
FAQ
- Does refrigerated Soy milk, unsweetened weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Soy milk, unsweetened for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.