Soy Sauce Made From Soy And Wheat (Shoyu): How Many Grams in a Tablespoon?
Shoyu soy sauce (soy + wheat); salty umami liquid slightly denser than water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 32 |
| 3 | 48 |
| 4 | 64 |
| 5 | 80 |
| 6 | 96 |
| 7 | 112 |
| 8 | 128 |
| 9 | 143 |
| 10 | 159 |
| 11 | 175 |
| 12 | 191 |
| 13 | 207 |
| 14 | 223 |
| 15 | 239 |
| 20 | 319 |
| 25 | 399 |
| 30 | 478 |
Weigh for marinades, stir-fries, and sauces to control salinity and balance.
FAQ
- Does it differ from tamari?
- Yes, shoyu includes wheat and has a slightly different flavor and density.