Spices, Pepper, Red Or Cayenne: How Many Grams in a Teaspoon?
For Spices, Pepper, Red Or Cayenne, teaspoon weight runs narrow — 3–5 g — but varies with packing; treat the reading as a flavour dose, not a precision measure.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 5 |
| 4 | 7 |
| 5 | 9 |
| 6 | 11 |
| 7 | 13 |
| 8 | 14 |
| 9 | 16 |
| 10 | 18 |
| 11 | 20 |
| 12 | 22 |
| 13 | 23 |
| 14 | 25 |
| 15 | 27 |
| 20 | 36 |
| 25 | 45 |
| 30 | 54 |
FAQ
- What error margin should I expect on Spices, Pepper, Red Or Cayenne measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Spices, Pepper, Red Or Cayenne?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.