Split peas, cooked: How Many Grams in a Cup?
Cooked split peas turn soft and velvety with gentle sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 41 |
| 0.5 | 83 |
| 0.8 | 124 |
| 1.0 | 166 |
| 1.5 | 248 |
| 2.0 | 331 |
| 2.5 | 414 |
| 3.0 | 497 |
| 3.5 | 580 |
| 4.0 | 662 |
| 4.5 | 745 |
Use for split pea soup, dals, purées, or to thicken stews.
FAQ
- Should I measure Split peas, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I use the Split peas, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.