Syrup, Maple, Canadian: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Canadian maple syrup is a pure, amber sweetener from concentrated maple sap.

Quick convert

Ingredient

Pour on pancakes, sweeten oatmeal and yogurt, glaze meats, or use in baking and cocktails.

Why is a tbsp of Syrup, Maple, Canadian heavier than a tbsp of water?: Dissolved sugars raise density above 1 g/mL, so the 15 mL spoon holds 3–6 g more than it would for plain water.
What if Syrup, Maple, Canadian has crystallized in the bottle?: Warm the bottle in hot water until the crystals dissolve, then shake. The total mass is unchanged — only the distribution shifted — so the gram values still apply.