Syrup, Nestle, Chocolate: How Many Grams in a Teaspoon?
For Syrup, Nestle, Chocolate, a teaspoon is small but sweetness-heavy — the sugar solids concentrate more mass into the 5 mL spoon.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 27 |
| 5 | 33 |
| 6 | 40 |
| 7 | 47 |
| 8 | 53 |
| 9 | 60 |
| 10 | 67 |
| 11 | 73 |
| 12 | 80 |
| 13 | 87 |
| 14 | 93 |
| 15 | 100 |
| 20 | 133 |
| 25 | 167 |
| 30 | 200 |
FAQ
- Can I use the table for diluted Syrup, Nestle, Chocolate?
- Only if the dilution is explicit in your recipe. The table reflects the product at its labeled concentration.
- Should I stir Syrup, Nestle, Chocolate before taking a measurement?
- Yes — sugars can settle in the bottle over time. A quick stir homogenises the density and stabilises every reading below.