Syrups, Chocolate, Fudge-Type: How Many Grams in a Cup?
Chocolate fudge syrup is a thicker, richer sauce with a deep cocoa taste.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 76 |
| 0.5 | 152 |
| 0.8 | 228 |
| 1.0 | 304 |
| 1.5 | 456 |
| 2.0 | 608 |
| 2.5 | 760 |
| 3.0 | 912 |
| 3.5 | 1064 |
| 4.0 | 1216 |
| 4.5 | 1368 |
Warm slightly and pour over ice cream, brownies, or mix into shakes for extra body.
FAQ
- Is batch-to-batch variation significant for Syrups, Chocolate, Fudge-Type?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Syrups, Chocolate, Fudge-Type?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.