Teriyaki sauce: How Many Grams in a Tablespoon?
Teriyaki sauce is a soy-based sauce with sweetness and savory glaze quality.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 17 |
| 2 | 34 |
| 3 | 51 |
| 4 | 68 |
| 5 | 85 |
| 6 | 102 |
| 7 | 119 |
| 8 | 136 |
| 9 | 153 |
| 10 | 170 |
| 11 | 187 |
| 12 | 204 |
| 13 | 221 |
| 14 | 238 |
| 15 | 255 |
| 20 | 340 |
| 25 | 425 |
| 30 | 510 |
Use as marinade, stir-fry sauce, glaze for meats and tofu, or drizzle on bowls.
FAQ
- How do I get a clean level tablespoon of Teriyaki sauce?
- Stir first to eliminate air pockets, then scoop and scrape flush with a knife. A heaping spoon reads 20–30 % higher.
- Does room-temperature Teriyaki sauce measure cleaner than cold?
- Yes — warmer Teriyaki sauce flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.