Ground turkey, cooked: How Many Grams in a Teaspoon?
Ground turkey, cooked; lean crumbles that dry out if overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 17 |
| 7 | 20 |
| 8 | 23 |
| 9 | 26 |
| 10 | 29 |
| 11 | 32 |
| 12 | 35 |
| 13 | 38 |
| 14 | 41 |
| 15 | 44 |
| 20 | 58 |
| 25 | 73 |
| 30 | 87 |
Weigh for chili, tacos, or sauces; add moisture (stock/oil) if reheating.
FAQ
- Is a teaspoon of Ground turkey, cooked a precise recipe measure?
- For seasoning and flavoring, yes. For anything affecting texture or balance, use a scale.
- Is batch-to-batch variation significant for Ground turkey, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.