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Watercress, chopped
Chopped watercress is peppery and delicate, adding fresh bite to dishes.
Stir into salads, sandwiches, soups at the end, or use as a garnish.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
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Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Keep stems in a damp towel or upright in water in the fridge; use within 3–4 days.