Whey, Acid, Dried: How Many Grams in a Teaspoon?
A teaspoon of Whey, Acid, Dried is close to 5 g, but fat content shifts the exact weight — skim runs a hair lighter, whole a hair heavier.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 4 |
| 4 | 5 |
| 5 | 6 |
| 6 | 7 |
| 7 | 8 |
| 8 | 10 |
| 9 | 11 |
| 10 | 12 |
| 11 | 13 |
| 12 | 14 |
| 13 | 15 |
| 14 | 17 |
| 15 | 18 |
| 20 | 24 |
| 25 | 30 |
| 30 | 36 |
FAQ
- Does fat content affect a teaspoon weight of Whey, Acid, Dried?
- By fractions of a gram — barely enough to notice except in tight pastry work. The table uses the full-fat baseline.
- Does refrigerated Whey, Acid, Dried weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.