Whey, Sweet, Fluid: How Many Grams in a Tablespoon?
Fat content moves Whey, Sweet, Fluid off the 15 g per tablespoon baseline — whole versions sit a little above, skim versions a little below.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 31 |
| 3 | 46 |
| 4 | 62 |
| 5 | 77 |
| 6 | 92 |
| 7 | 108 |
| 8 | 123 |
| 9 | 138 |
| 10 | 154 |
| 11 | 169 |
| 12 | 185 |
| 13 | 200 |
| 14 | 215 |
| 15 | 231 |
| 20 | 308 |
| 25 | 384 |
| 30 | 461 |
FAQ
- Is 1 tablespoon of Whey, Sweet, Fluid exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Does refrigerated Whey, Sweet, Fluid weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.