Especias, perifollo, secas
Conversión rápida
- Taza de EE. UU. = 236,588 mL
- 1 cucharada = 14,787 mL
- 1 cucharadita = 4,929 mL
Fuente de densidad:USDA SR Legacy
Especias, perifollo, secas — Taza → g
| Tazas | g |
|---|---|
| 1/8 cup | 4 |
| 1/4 cup | 8 |
| 1/3 cup | 10 |
| 1/2 cup | 15 |
| 2/3 cup | 20 |
| 3/4 cup | 23 |
| 1 cup | 30 |
| 1 1/2 cups | 46 |
| 2 cups | 61 |
Especias, perifollo, secas — Cda → g
| Cda | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 8 |
| 5 | 10 |
| 6 | 11 |
| 7 | 13 |
| 8 | 15 |
| 9 | 17 |
| 10 | 19 |
| 11 | 21 |
| 12 | 23 |
| 13 | 25 |
| 14 | 27 |
| 15 | 29 |
| 20 | 38 |
| 25 | 48 |
| 30 | 57 |
Especias, perifollo, secas — g → Tazas
| g | Tazas |
|---|---|
| 50 | 1.6 |
| 100 | 3.3 |
| 150 | 4.9 |
| 200 | 6.6 |
| 250 | 8.2 |
| 300 | 9.9 |
| 350 | 11.5 |
| 400 | 13.2 |
| 450 | 14.8 |
| 500 | 16.4 |
| 600 | 19.7 |
| 700 | 23.0 |
| 800 | 26.3 |
| 900 | 29.6 |
| 1000 | 32.9 |
Especias, perifollo, secas — mL → g
| mL | g |
|---|---|
| 10 | 1 |
| 25 | 3 |
| 50 | 6 |
| 75 | 10 |
| 100 | 13 |
| 125 | 16 |
| 150 | 19 |
| 200 | 26 |
| 250 | 32 |
| 500 | 64 |
| 750 | 96 |
| 1000 | 128 |
Especias, perifollo, secas — Cdita → g
| Cdita | g |
|---|---|
| 1 | 1 |
| 2 | 1 |
| 3 | 2 |
| 4 | 3 |
| 5 | 3 |
| 6 | 4 |
| 7 | 4 |
| 8 | 5 |
| 9 | 6 |
| 10 | 6 |
| 11 | 7 |
| 12 | 8 |
| 13 | 8 |
| 14 | 9 |
| 15 | 10 |
| 20 | 13 |
| 25 | 16 |
| 30 | 19 |
Especias, perifollo, secas — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Tabla de conversión para repostería
Pesos exactos en gramos para harina, azúcar, cacao y todos los ingredientes de repostería. Imprímela y tenla a mano.