Adzuki beans, cooked: How Many Grams in a Teaspoon?
Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
| 6 | 20 |
| 7 | 24 |
| 8 | 27 |
| 9 | 31 |
| 10 | 34 |
| 11 | 37 |
| 12 | 41 |
| 13 | 44 |
| 14 | 48 |
| 15 | 51 |
| 20 | 68 |
| 25 | 85 |
| 30 | 102 |
Stir into rice bowls, soups, salads, or mash for sweet red bean paste.
FAQ
- Is the teaspoon value for drained Adzuki beans, cooked?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I use frozen Adzuki beans, cooked with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.