Black beans, dry: How Many Grams in a Teaspoon?
Dry black beans are staple Latin pulses that cook tender with deep color and earthy flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
| 6 | 21 |
| 7 | 24 |
| 8 | 28 |
| 9 | 31 |
| 10 | 35 |
| 11 | 38 |
| 12 | 41 |
| 13 | 45 |
| 14 | 48 |
| 15 | 52 |
| 20 | 69 |
| 25 | 86 |
| 30 | 104 |
Soak then simmer for soups, refried beans, burritos, rice and beans, or salads.
FAQ
- Is the teaspoon value for drained Black beans, dry?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I swap Black beans, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.