Apple cider vinegar: How Many Grams in a Cup?
Apple cider vinegar; tart fermented apple vinegar with amber color.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 60 |
| 0.5 | 119 |
| 0.8 | 179 |
| 1.0 | 239 |
| 1.5 | 358 |
| 2.0 | 478 |
| 2.5 | 597 |
| 3.0 | 717 |
| 3.5 | 836 |
| 4.0 | 956 |
| 4.5 | 1075 |
Weigh for dressings, pickles, and baking for acidity and flavor.
FAQ
- How do I get a level cup of sticky Apple cider vinegar?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- Can I substitute Apple cider vinegar with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.