Balsamic vinegar: How Many Grams in a Cup?
Balsamic vinegar; dark, sweet-tart aged vinegar with syrupy body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 64 |
| 0.5 | 128 |
| 0.8 | 192 |
| 1.0 | 256 |
| 1.5 | 383 |
| 2.0 | 511 |
| 2.5 | 639 |
| 3.0 | 767 |
| 3.5 | 894 |
| 4.0 | 1022 |
| 4.5 | 1150 |
Weigh for glazes, dressings, or reductions; sweetness can burn on high heat.
FAQ
- Does warming Balsamic vinegar before measuring help?
- Slightly — warmer Balsamic vinegar flows into corners and fills air gaps, reducing measurement error. Avoid heating past the recipe's temperature guidance.
- What if oil has separated from Balsamic vinegar in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.