Bagel, plain: How Many Grams in a Tablespoon?
A plain bagel is dense, chewy bread with a shiny crust from boiling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 26 |
| 5 | 33 |
| 6 | 39 |
| 7 | 46 |
| 8 | 52 |
| 9 | 59 |
| 10 | 65 |
| 11 | 72 |
| 12 | 78 |
| 13 | 85 |
| 14 | 91 |
| 15 | 98 |
| 20 | 130 |
| 25 | 163 |
| 30 | 195 |
Toast and top with cream cheese, eggs, sandwiches, or use for pizza bagels.
FAQ
- Should I tap the tablespoon to settle Bagel, plain?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Does Bagel, plain crystal size change the tablespoon weight?
- Yes — fine crystals weigh 1–3 g more per tablespoon than coarse ones. The table uses standard granulation.