Bagel, plain: How Many Grams in a Teaspoon?
A plain bagel is dense, chewy bread with a shiny crust from boiling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 7 |
| 4 | 9 |
| 5 | 11 |
| 6 | 13 |
| 7 | 15 |
| 8 | 17 |
| 9 | 20 |
| 10 | 22 |
| 11 | 24 |
| 12 | 26 |
| 13 | 28 |
| 14 | 30 |
| 15 | 33 |
| 20 | 43 |
| 25 | 54 |
| 30 | 65 |
Toast and top with cream cheese, eggs, sandwiches, or use for pizza bagels.
FAQ
- Does a teaspoon of Bagel, plain vary much?
- Yes — fine crystals fit ~50 % more weight per spoon than coarse ones. The table uses standard granulation.
- Does humidity add weight to Bagel, plain over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.