Basil, fresh, chopped: How Many Grams in a Tablespoon?
Basil, fresh, chopped; tender aromatic leaves that bruise and compact easily.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 8 |
| 5 | 10 |
| 6 | 12 |
| 7 | 14 |
| 8 | 17 |
| 9 | 19 |
| 10 | 21 |
| 11 | 23 |
| 12 | 25 |
| 13 | 27 |
| 14 | 29 |
| 15 | 31 |
| 20 | 41 |
| 25 | 52 |
| 30 | 62 |
Measure very loosely; packed basil weighs much more. Add near the end of cooking.
FAQ
- Does the cut size of Basil, fresh, chopped change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Does Basil, fresh, chopped lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.