Black-eyed peas, cooked: How Many Grams in a Teaspoon?
Cooked black-eyed peas are tender with gentle earthiness and a bit of chew.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 47 |
| 20 | 62 |
| 25 | 78 |
| 30 | 93 |
Serve in Hoppin’ John, salads, soups, curries, or as a hearty side.
FAQ
- Is the teaspoon value for drained Black-eyed peas, cooked?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I use the Black-eyed peas, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.